The company firmly believes in the Honesty-oriented,
reputation first" operational concept; emphasizing assets
quality management and product quality control, and
enjoying high bank credit standing and commercial |
| Footstone of R&D |
SBSY
is staffed with a group of experienced independent R&D
personnel with medium and senior professional titles,
and is equipped with the advanced analytical instrument
and test apparatus, it provides with the pilot production
workshop with complete facilities and keeps cooperation
with universities and research institutes. |
| R&D Conception |
Natural, healthy and nutritional |
| R&D Conception |
Always prepared for next generation
products |
| R&D Strategy |
Focusing on the market and meeting
with the demand of consumers; fusing independent R&D
and technical cooperation |
| R&D Achievements |
Multiple patents and know-hows |
|
The quality
and process control, as well the quality rejection system,
are implemented stringently.
The company has established ISO9001:2000 quality control
system, ensuring the quality of products; the new factory,
Shenbao Huacheng Plant, has obtained HACCP certification and
is preparing for ISO14000 certification.
The international advanced HACCP (Hazard Analysis and Critical
Control Point) method has been applied to the full process
of production of its tea and natural-plant beverages.
Shenzhen Shenbao Sanjing Food & Beverage Development Co.,
Ltd. is fully owned by Shenbao Industrial, and is mainly engaged
in producing "Shenbao" branded beverage series, "Duoweijian"
lactobacillus series and "Sanjing" condiment series, and is
controlling the subsidiaries including Duoweijian Factory,
Sanjing Factory and Guangdong Shenbao Food Co., Ltd. |
